Mela Bistro Modern Ethiopian Cuisine is an intimate restaurant in downtown Oakland where you can gather with colleagues, family and friends. Executive Chef Adiam Tsegaye incorporates modern and traditional techniques that highlight the rich essence of Ethiopian cuisine. Her menu creations are plated beautifully, offering patrons high quality meats and fish, fresh vegetables and traditional Ethiopian spices and herbs.
- Ethiopian herbs and spices
- Organic vegetables and produce
- Free range Chicken
- Wild caught fish
- Grass fed lamb and beefVIEW OUR MENU
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